Set Santapan Istimewa for 4 – 10 pax

RM756.00RM1,890.00

SET SANTAPAN ISTIMEWA

MYR 188 net per person
Minimum 4 persons per order

Package inclusive of:

• Family set meal (See menu below)
• Complimentary RM200 nett Dining Voucher
• Complimentary casserole glassware set
• Complimentary two (02) Grand Hyatt Kuala Lumpur x Jovian designer large thermal bag

Pre-order now and self-collect or delivery from April 17, 2021 – May 12, 2021.
Orders must be placed at a minimum of 24 hours prior to self-collection or delivery.
Dining voucher will be issued to the email address submitted on checkout page within 48 hours after food collected/delivered.

Please visit our Store Information page for more information about our operating hours, self-collection, delivery service and payment method.


As we observe the blessed month of giving, we honour selected underprivileged families with a giving-back initiative during these trying times. With every set menu sold, ‘Grand Hyatt Kuala Lumpur x Jovian’ contributes a curated set meal to a family in need, in hopes to uphold our purpose through demonstrating the importance of care and generosity towards the underprivileged so that they, too, can be their best.


MENU

◊ Appetizer
Bubur lambuk daging – Spiced beef porridge
Murtabak ayam dengan bawang jeruk – Chicken, pickled onion
Otak-otak spring roll – Fish mousse, chili coconut milk
Acar rampai – Assorted vegetable pickle

◊ Soup
Sup ekor – Spicy oxtail soup

◊ Main Course
Kambing bakar berempah – Roasted Australian lamb leg, root vegetable, sauce
Ayam bakar – Spicy grilled chicken (Served with casserole)
Kari kepala ikan merah – Red snapper fish curry (Served with casserole)
Ikan bakar berempah istimewa – Roasted sea bass, spice, traditional sauce and condiment (Served with casserole)
Rendang daging – Australian Angus braised beef, onion, lemongrass, turmeric, coconut milk
Terung bakar berlada – Grilled eggplant, spice
Nasi minyak – Ghee rice

◊ Dessert
Pengat nangka – Jackfruit, coconut cream

◊ Beverages (Select one)
Air Mata Kucing – Sweet longan
Air Bandung – Rose syrup, milk
Air Roselle – Roselle tea
Air Cincau – Grass jelly

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